- As part of their Chinese module, students prepared, cooked and served Dumplings.
- Dumplings are a food that consists of small pieces of dough either wrapped around a filling (examples of that type of dumpling include wontons and ravioli) or incorporating other ingredients (examples of that type of dumpling include gnocchi). They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying.
- Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, or with gravy.
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